Menu – May 5

Sunday:
Cereal
Sirloin Steak with Marinade (cook day meal), Black Bean Asparagus Salad
Popcorn

Monday: 
Fruit Smoothies
Sandwiches, Veggie Straws and Carrots
Chicken Cacciatore (cook day meal) and angel hair pasta

Tuesday: 
Brunch at Moms & Beyond
Meatball Subs (cook day meal), Sweet Potato Fries

Wednesday:
Cream of Wheat
Leftovers
Last AWANA Meal

Thursday: 
Egg English Muffin Sandwich
Sandwiches and Fruit Smoothie
Moroccan Chicken with Olives & Couscous

Friday:
Cereal
McDonalds – lunch for boys last Friday at school
Tacos

Saturday:
Omelet’s
Leftovers
Shrimp & Shitake Rice Bowl – testing a Cooking Light recipe