Broccoli Salad
Written by June Gifford
1 bunch of broccoli
1/2 c. green onions, chopped
2 c. chopped celery
1 c. green grapes, halved
1 c. red seedless grapes, halved
1 sm. pkg. almonds slivered and toasted in butter
6-8 slices bacon, fried crisp
Combine above ingredients in a serving bowl.
Dressing:
1 c. mayo
1/2 c. sugar
1 tbls. vinegar
Mix together and pour onto salad just before serving. May not need all the dressing.
** I normally use walnuts, untoasted.
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