Chickan Divan - Erika Counts
Written by Karen Williamson
6 chicken breasts
1 16 oz. frozen broccoli
2 cans cream of chicken soup
1 ½ cups mayonnaise
2/3 c half and half
1 ½ cups grated cheddar cheese
1 tsp. lemon juice
¼ tsp. curry powder
½ c. dry bread crumbs or Pepperidge Farm Stuffing
Cook chicken and let cool, cut into bite-sized pieces. Cook broccoli only until crisp and tender. Mix mayo, ½ and ½, 1 cup cheese, lemon juice, curry and chicken soups. Pour over chicken and broccoli which have been mixed in a 9x13 pan. Cover with bread crumbs/stuffing and remaining cheese. Bake at 350 for 40 minutes. Serve over hot cooked rice.
| Comments |
|
Powered by !JoomlaComment 3.26
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
Our Adoption
Update: We have now raised a total of $4,450! Thank you dear friends and family. Currently we have paid $17,100 toward our adoption fees.
We are in the process of adopting siblings from Ethiopia. Our next amount that we will need once we receive a referral for our children is approximately $6,000. Thank you for your consideration of helping us bring our children home.
If you would rather make a donation with a check, please contact us for our mailing address. Thank you!
Awe Factor of God
Running the Race
"Thousand Questions"
