Tandoori Chicken with Raita
Written by Kimberly Hartwell
1 tsp paprika
1 tsp coriander
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp black pepper
pinch of nutmeg
1 Tbls canola oil
4 boneless, skinless chicken breasts
Mix spices in large plastic bag. Brush chicken with oil; place in bag, and turn to coat. Grill chicken until cooked thoroughly.
Tomato-Cucumber Raita
1 cup plain yogurt
1/4 c cucumber, finely chopped
1/2 cup tomato, chopped and seeded
1/4 cup red onion, minced
2 Tbls fresh mint, chopped
1 tsp ground cumin
1/4 tsp salt
Combine all ingredients in bowl; cover and refrigerate till ready to serve.
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