Stuffed Green Peppers
Written by Kimberly Hartwell
4 green peppers
1 lb hamburger
1/2 lb breakfast sausage
2 cloves garlic
1 can Rotel tomatoes
1 Tbls worchestershire
1 cup uncooked Minute Rice
Velveeta cheese
Boil green pepers in salt water for 5 minutes. In sauce pan, brown hamburger, sausage and garlic. Drain any juices/grease. Add tomatoes and worchestershire and mix well. Add uncooked minute rice and mix thoroughly. Dice small pieces of velveeta cheese into mixture and let it melt a little.
Fill each pepper with mixture. Top with a slice of cheese on top.
Bake 350 for 20 minutes.
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