Written by June Gifford
350-1 hr. 9x13 pan sprayed w/ pam
6-8 pieces of chicken, skinned
1 can cream of mushroom soup
1/2 soup can of water
1 envelope onion soup mix
8 oz. sour cream
Place chicken in pan. Mix all other ingredients till well blended. Pour over chicken. Bake. Serve w/ rice.
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