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Thursday, July 29, 2010

Curry Halibut Casserole

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2 qt. casserole dish sprayed w/ Pam Bake 350-10 min.

1/2 lb. halibut; cubed 1/2 "
1 can asparagus
pasta
cheddar cheese
Durkee fried onion rings

SAUCE:

1 can cream of mushroom soup
3/4 c. milk
1 tbsp. curry
2 tbsp. melted margarine or butter

Cook pasta according to pkg. directions and drain. Gently saute halibut cubes. Mix sauce ingredients together in a small bowl. Layer half of noodles, halibut and sauce into prepared dish, repeat. Then layer asparagus on top and sprinkle w/ cheese and onion rings. Bake 10 min. or until cheese is melted.

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