Mediterranean Marinade
Written by June Gifford
1/2 c. lemon juice
1/2 c. extra-virgin oil
1/4 c. dry white wine
1/2 c. green onions, chopped
3 tbsp. fresh oregano, finely chopped
2 tbsp. fresh parsley, finely chopped
1 tbsp. fresh garlic, minced
1 tbsp. fresh thyme, finely chopped
1 tbsp. dried mint (optional)
Whisk all ingredients in a medium bowl unil blended. Makes 2 cups; enough for 6 pounds of chicken, fish, lamb or pork.
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Our Adoption
Update: We have now raised a total of $4,450! Thank you dear friends and family. Currently we have paid $17,100 toward our adoption fees.
We are in the process of adopting siblings from Ethiopia. Our next amount that we will need once we receive a referral for our children is approximately $6,000. Thank you for your consideration of helping us bring our children home.
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