Tuna & Pasta Cheddar Melt
Written by June Gifford
1 can condensed chicken broth
1-1/4 c. water
3 c. uncooked spiral pasta
1 can cream of mushroom soup
1 c. milk
1 can (6 oz.) tuna, drained and flaked
1 c. shredded cheddar cheese
2 tbsp. seasoned bread crumbs
2 tsp. butter, melted
Bring broth and water to a boil in a medium skillet over high heat. Add pasta. Reduce heat to medium. Cook pasta until just tender, stirring often. Do not drain. Stir in soup, milk and tuna. Top w/ cheese. Mix bread crumbs w/ butter. Sprinkle on top. Heat through. 4 servings.
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