Grandma's Graham Cracker Bars
Written by Kimberly Hartwell
24 individual graham crackers on a cookie sheet
1 cup butter, melted
1 cup brown sugar (packed)
1 pkg slivered almonds
Mix butter and brown sugar. Pour over graham crakers. Spoon slivered almonds over crackers.
Bake 10 minutes at 350. Immediately remove and place on foil to cool and harden.
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