Written by June Gifford
Cookie sheet sparyed w/ Pam
2 c. quick cooking oats
2-1/2 c. rice krispies
1/2 c. raisins
1/2 c. white corn syrup
1/2 c. brown sugar
1/2 c. peanut butter
1 tsp. vanilla
1/2 c. chocolate chips
Stir together; oats, cereal and raisins. In a large saucepan, combine corn syrup and brown sugar. Heat just until boiling; remove from heat and immediately stir in peanut butter and vanilla. Add dry ingredients; stir in chocolate chips. Pat into large prepared cookie sheet and let cool.
Cut into 36 bars.
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