Corny Cornbread
Written by Darcy K. Strong
1 box Jiffy cornbread mix
1 can corn (drained)
1 can creamed corn
1 stick butter (melted)
2 eggs (beaten)
Combine
8 oz sour cream - fold in
Bake 1 hour @ 350 in 9 x 13 pan.
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Update: We have now raised a total of $4,450! Thank you dear friends and family. Currently we have paid $17,100 toward our adoption fees.
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