Artichoke Dip - Kimberly Russell
Written by Karen Williamson
1 Cup Miracle Whip Salad Dressing1 Cup Parmesan Cheese
1 Can artichoke hearts, drained and chopped
1 Can chopped green chili's, drained
1 Garlic clove, minced
2 tablespoons sliced green onions
2 TBS seeded and chopped tomato.
Heat oven to 350 degrees
Mix all ingredients except onions and tomatos (which are optional)
Spoon into shallow oven safe dish (or pie plate)
Bake 20-25 minutes or until lightly browned.
Sprinkle with onion and tomato.
Serve with toasted bread or crackers.
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