Artichoke Dip
Written by Kimberly Hartwell
2 (14 oz) cans of artichoke hearts, drained and chopped
1 (8oz) container of cream cheese
1 (8oz) container of sour cream
4 Tbls mayonnaise
2 cups grated Parmesan cheese
2 cloves garlic
Mix together and bake at 350 for 20-25 minutes.
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