Menu – July 21

Sunday:
Cereal
Lemon Butter Shrimp Pasta, Garlic Bread
Olive Tepenade, Hummus, Cheesy Crab Dip with Rice Crackers, Italian Bread, Cucumbers & Carrots – Dessert – Grilled Peaches

Monday:
Cereal
Corn Dog, Carrot-Ginger Smoothie
Chicken Alfredo Pizza

Tuesday:
Oatmeal
Picnic Lunch
Cheesy Chicken & Rice, Broccoli

Wednesday:
Egg, Bacon, Cheese Sandwiches
Picnic Lunch
Cubed Steak with Mushrooms over egg noodles

Thursday:
French Toast
Leftovers
Herb Crusted Salmon, Rice, Salad (Drakes)

Friday:
Cereal
Peanut Butter-Jelly Sandwiches, Fruit Smoothie
Take out Pizza

Saturday:
Omelets
Leftover pizza – yum!
Loaded Potato & Buffalo Chicken Casserole